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A Taste of Europe
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Written by Alexander Dimitrov // Photos: Moritz Petzold   

Ever tried Bavarian Creme? If you are not from Germany you probably haven't. We invite you to taste Europe. For E&M the Bulgarian cook Alexander Dimitrov created a European menu.

Mixed salad: United Europe
Garlic soup from Sofia
Hungarian goulash
Bavarian crËme

 
Related Articles:
» A TASTE OF EUROPE: PLUM BRANDY (Čarna Jovanović, issue 5)
» A TASTE OF EUROPE: PESTO (Christian Diemer, issue 14)
» A TASTE OF EUROPE: BREAD (Christiane Warmbein, issue 13)

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